Euro Pro Food Processor

A friend once told me that the only thing they do differently is be more careful about cutting with the grain of the meat, but that alone does not result in the kind of tender meat that I encounter in Chinese restaurants… what’s the secret?

I do not like wings, therefore I’ve never made them haha but my family is coming over for the football game today and dad requested bbq wings. So my mom told me that the easiest way for a beginner would be to just go buy some ( she was kidding ). I didn’t want to attempt to make them from scratch so I purchased some Tyson Chicken Wings … they are already cut in half and it says to just put the frozen wings in the oven etc etc. I bought a few bottles of my dad’s favorite bbq sauce. So … what do I do?? Bake the wings first til done? Then slather the sauce on it?? How do I make them sticky kinda like the ones he gets at the restaurant? By cooking them longer? Thanks so much for your help! I have no idea what Im doing!
Quick question … the package says to keep frozen til ready to cook. But you said to thaw them out? I’m confused haha.

This is just for a school project. So I don’t need a huge response. Just the price totally the chairs, tables, staff, the food, silver wear napkins, dishes, cooks, everything needed to cook the food, lighting, and stuff like that. Thank you so so much!

When I go there I always ask for that specific dish, it’s yummy!! but I also love to cook and I was wondering if anybody out there has the recipe for this, or at least something similar, thanks for your help!