Does anybody have the recipe for "carne guisada" similar to the one from Gringos mexican restaurant?
When I go there I always ask for that specific dish, it’s yummy!! but I also love to cook and I was wondering if anybody out there has the recipe for this, or at least something similar, thanks for your help!
Tags: dish, thanks for your help
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September 2nd, 2010 at 2:25 am
Carne Guisada
1 1/2 pounds of either stew meat or flank steak that has been cut into 1" pieces
1 tablespoon of olive or vegetable oil (maybe more, add if things start sticking)
1 large onion cut into 1/8ths
4 cloves of garlic that have been minced
1 stalk of celery minced fine
8 ounces of button mushrooms that have been chopped
1 cup of dry red wine (or beer)
1 14 ounce can of stewed tomatoes
2 fresh jalapeno chili peppers that have been seeded and diced (or two tablespoons of canned chipotle peppers)
1/2 teaspoon of ground cumin
2 cups of beef broth
salt and pepper to taste
In a large skillet over medium high heat add the beef and the vegetable oil. Cook it for about five minutes or until all the sides are browned. Once it’s cooked, add it to the slow cooker set on low for all day cooking, or on high for 4-5 hour cooking, keeping as much of the oil in the pan as possible. Return the pan to the burner and add the onions (and bell pepper if you’re using it). Sauté them for about 5 minutes or until they’re soft. Now add the garlic, celery, and the mushrooms and cook for an additional 3-5 minutes or until the celery softens up a bit. Add these ingredients to the slow cooker. Pour the wine into the skillet and stir to remove any stuck-on bits from the pan. Dump the wine into the slow cooker. Now add all the other ingredients except for the salt and pepper. Stir everything to combine well. (If a more tomatoey sauce is desired, you can either add 1 teaspoon of tomato powder or 1 tablespoon of tomato paste.) Cover the slow cooker and let it sit for the appropriate amount of time.
About 30 minutes before serving taste and add salt and pepper if required. If it isn’t spicy enough for you, either add some hot sauce or some chili powder dissolved in a little beef broth. If the sauce is too thick, add more broth. If it is too thin, add some cornstarch to some of the hot broth and stir it to combine well. Gradually pour it into the slow cooker and stir to keep it from clumping. Turn the heat to high, cover, and let it sit for another half-hour. If the sauce doesn’t thicken you may have to transfer it to a large pot and bring it to a boil on the stovetop.
September 2nd, 2010 at 2:25 am
Betty Crocker knows
September 2nd, 2010 at 2:25 am
Carne Guisada
Ingredients:
2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2-3 jalapeño peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder
Steps:
1. Preheat oven to 350 degrees F.
2. Toss meat pieces with flour, then brown quickly in oil in an oven proof Dutch oven.
3. Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
4. Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours; until meat is extremely
tender.
5. Serve as it is, or on rice, or folded into warm tortillas.
Good luck and enjoy! =)
September 2nd, 2010 at 2:25 am
CARNE GUISADA
1 1/2 lb. boneless chunk or stew meat, cut into bite size pieces
1/2 c. diced onions
1/4 c. diced bell pepper
1 clove garlic
2 tbsp. oil
1 tbsp. flour
1 c. water
2 to 3 cans whole tomatoes (or 2 to 3 fresh)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground cumin
Cook the beef, onion, bell pepper and garlic in the oil until the meat is browned and the onion is tender. Add the flour, stirring to blend it with the pan juices. Add the water, tomatoes, salt, pepper and cumin and simmer, covered for 45 minutes. Serve as a main dish or with flour tortillas. Makes 6 servings.
September 2nd, 2010 at 2:25 am
go to KopyKat.com (cant remember if its spelled that way or with C’s). There you will find many recipes from your favorite restaurants. good luck!