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	<title>Euro Pro Food Processor</title>
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	<link>http://www.europrofoodprocessor.com</link>
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			<item>
		<title>Is it illegal to knowingly give a vegetarian food containing meat?</title>
		<link>http://www.europrofoodprocessor.com/is-it-illegal-to-knowingly-give-a-vegetarian-food-containing-meat</link>
		<comments>http://www.europrofoodprocessor.com/is-it-illegal-to-knowingly-give-a-vegetarian-food-containing-meat#comments</comments>
		<pubDate>Thu, 15 Sep 2011 10:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/is-it-illegal-to-knowingly-give-a-vegetarian-food-containing-meat</guid>
		<description><![CDATA[a) as an individual (e.g you cooked at home)
b) as a company (e.g. a restaurant)

  Amazon.com Widgets
Incoming search terms:meat given by mistake to vegetarian in restaurant]]></description>
			<content:encoded><![CDATA[<p>a) as an individual (e.g you cooked at home)<br />
b) as a company (e.g. a restaurant)
</p>
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<h4>Incoming search terms:</h4><ul><li>meat given by mistake to vegetarian in restaurant</li></ul><!-- SEO SearchTerms Tagging 2 Plugin -->]]></content:encoded>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>I am looking for a marinated tequila recipe &#8211; with jalepeno and other stuff?</title>
		<link>http://www.europrofoodprocessor.com/i-am-looking-for-a-marinated-tequila-recipe-with-jalepeno-and-other-stuff</link>
		<comments>http://www.europrofoodprocessor.com/i-am-looking-for-a-marinated-tequila-recipe-with-jalepeno-and-other-stuff#comments</comments>
		<pubDate>Wed, 14 Sep 2011 23:02:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[cook book]]></category>
		<category><![CDATA[coyote]]></category>
		<category><![CDATA[coyote grill]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/i-am-looking-for-a-marinated-tequila-recipe-with-jalepeno-and-other-stuff</guid>
		<description><![CDATA[I originally saw it in the cook book &#34;CHILI PEPPER&#34;
by the guy that has the coyote grill restaurant.

  Amazon.com Widgets
]]></description>
			<content:encoded><![CDATA[<p>I originally saw it in the cook book &quot;CHILI PEPPER&quot;</p>
<p>by the guy that has the coyote grill restaurant.
</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to cook AppleBees grilled chicken?</title>
		<link>http://www.europrofoodprocessor.com/how-to-cook-applebees-grilled-chicken</link>
		<comments>http://www.europrofoodprocessor.com/how-to-cook-applebees-grilled-chicken#comments</comments>
		<pubDate>Wed, 14 Sep 2011 09:46:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[applebee]]></category>
		<category><![CDATA[chicken caesar salad]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[george forman grill]]></category>
		<category><![CDATA[grilled chicken caesar]]></category>
		<category><![CDATA[grilled chicken caesar salad]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/how-to-cook-applebees-grilled-chicken</guid>
		<description><![CDATA[I tend to cook chicken on a George Forman grill, but it never comes out the quality of AppleBee&#8217;s grilled chicken caesar salad or grilled chicken with pasta. I-Hop can even do it with their salads, but I never get the chicken to the same tenderness and consistency. I am just wondering how the restaurants [...]]]></description>
			<content:encoded><![CDATA[<p>I tend to cook chicken on a George Forman grill, but it never comes out the quality of AppleBee&#8217;s grilled chicken caesar salad or grilled chicken with pasta. I-Hop can even do it with their salads, but I never get the chicken to the same tenderness and consistency. I am just wondering how the restaurants cook the chicken.
</p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Does anyone know the recipe for the Eclairs in this Movie?</title>
		<link>http://www.europrofoodprocessor.com/does-anyone-know-the-recipe-for-the-eclairs-in-this-movie</link>
		<comments>http://www.europrofoodprocessor.com/does-anyone-know-the-recipe-for-the-eclairs-in-this-movie#comments</comments>
		<pubDate>Tue, 13 Sep 2011 21:49:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[dylan baker]]></category>
		<category><![CDATA[eclairs]]></category>
		<category><![CDATA[falling in love]]></category>
		<category><![CDATA[larry gilliard jr]]></category>
		<category><![CDATA[laughs]]></category>
		<category><![CDATA[patricia clarkson]]></category>
		<category><![CDATA[restaurant owner]]></category>
		<category><![CDATA[sarah michelle gellar]]></category>
		<category><![CDATA[sean patrick flanery]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/does-anyone-know-the-recipe-for-the-eclairs-in-this-movie</guid>
		<description><![CDATA[Has anyone ever seen the movie &#34;Simply Irresistible&#34; it stars Sean Patrick Flanery, Sarah Michelle Gellar, Patricia Clarkson, Dylan Baker, and Larry Gilliard Jr. Just some of the main characters. Its about: A young restaurant owner/chef named Amanda (Gellar) who has always longed to make amazing food just like her mother. She then meets Tom [...]]]></description>
			<content:encoded><![CDATA[<p>Has anyone ever seen the movie &quot;Simply Irresistible&quot; it stars Sean Patrick Flanery, Sarah Michelle Gellar, Patricia Clarkson, Dylan Baker, and Larry Gilliard Jr. Just some of the main characters. Its about: A young restaurant owner/chef named Amanda (Gellar) who has always longed to make amazing food just like her mother. She then meets Tom (Flanery) who is shyed away from love but manages to fall in love with the food Amanda cooks up for him. They spend of the rest of the movie having laughs, food encounters, and falling in love. What I want to know is..does anyone know the recipe that was used to make the eclairs that she cooks and becomes famous for?? I would love to make them and I can&#8217;t find the recipe anywhere.
</p>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Need Ideas on nice but not too complicated recipe for a romantic dinner?</title>
		<link>http://www.europrofoodprocessor.com/need-ideas-on-nice-but-not-too-complicated-recipe-for-a-romantic-dinner</link>
		<comments>http://www.europrofoodprocessor.com/need-ideas-on-nice-but-not-too-complicated-recipe-for-a-romantic-dinner#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:39:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[candles]]></category>
		<category><![CDATA[crazy in love]]></category>
		<category><![CDATA[hard time]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[romantic dinner]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/need-ideas-on-nice-but-not-too-complicated-recipe-for-a-romantic-dinner</guid>
		<description><![CDATA[Hi, I am making this romantic dinner for my boyfriend who I am crazy in love with, but we have been going thru a hard time in our lives so I want to cook something have candles and music and all that but I am not a great cook, but I think that it would [...]]]></description>
			<content:encoded><![CDATA[<p>Hi, I am making this romantic dinner for my boyfriend who I am crazy in love with, but we have been going thru a hard time in our lives so I want to cook something have candles and music and all that but I am not a great cook, but I think that it would be very nice to do it myself instead of going to a restaurant like we usually do. So if you have any ideas on recipes and not only for that but for the night as well, I&#8217;d be so happy to hear them&#8230; Thank you!
</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How do you make fried rice?</title>
		<link>http://www.europrofoodprocessor.com/how-do-you-make-fried-rice</link>
		<comments>http://www.europrofoodprocessor.com/how-do-you-make-fried-rice#comments</comments>
		<pubDate>Mon, 12 Sep 2011 07:25:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[how to make fried rice]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/how-do-you-make-fried-rice</guid>
		<description><![CDATA[I tried making it once and it just doesn&#8217;t taste the same as when we get it at the restaurant. I cook the rice then put egg and soy sauce and cook. I know you fry it first. The soy sauce seems to make it salty but it doesn&#8217;t taste salty in the restaurant. Does [...]]]></description>
			<content:encoded><![CDATA[<p>I tried making it once and it just doesn&#8217;t taste the same as when we get it at the restaurant. I cook the rice then put egg and soy sauce and cook. I know you fry it first. The soy sauce seems to make it salty but it doesn&#8217;t taste salty in the restaurant. Does anyone know how to make fried rice at home to taste just like at the restaurant? Thank you.
</p>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>How to make Aloo Gobi tasteful and not like boiled?</title>
		<link>http://www.europrofoodprocessor.com/how-to-make-aloo-gobi-tasteful-and-not-like-boiled</link>
		<comments>http://www.europrofoodprocessor.com/how-to-make-aloo-gobi-tasteful-and-not-like-boiled#comments</comments>
		<pubDate>Sun, 11 Sep 2011 18:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[texture]]></category>

		<guid isPermaLink="false">http://www.europrofoodprocessor.com/how-to-make-aloo-gobi-tasteful-and-not-like-boiled</guid>
		<description><![CDATA[When I cook Aloo Gobi, it doesn&#8217;t look or taste as good as the ones I had in restaurants. I think the restaurant uses a lot of oil (as can be seen in the plate), however even if I put a lot of oil it still doesn&#8217;t have that tasty, oily texture. It looks somewhat [...]]]></description>
			<content:encoded><![CDATA[<p>When I cook Aloo Gobi, it doesn&#8217;t look or taste as good as the ones I had in restaurants. I think the restaurant uses a lot of oil (as can be seen in the plate), however even if I put a lot of oil it still doesn&#8217;t have that tasty, oily texture. It looks somewhat like boiled, even though I didn&#8217;t put much water. Where&#8217;s the problem?
</p>
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<h4>Incoming search terms:</h4><ul><li>to make aloo gobi curry</li></ul><!-- SEO SearchTerms Tagging 2 Plugin -->]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>What is a good fried rice recipy?</title>
		<link>http://www.europrofoodprocessor.com/what-is-a-good-fried-rice-recipy</link>
		<comments>http://www.europrofoodprocessor.com/what-is-a-good-fried-rice-recipy#comments</comments>
		<pubDate>Sun, 11 Sep 2011 05:00:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[chinese restaurants]]></category>
		<category><![CDATA[cooking instructions]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic butter]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[Yesterday, I made some rice (with my new rice maker)and put the rice in the fridge  for a day (so it would dry out a little) I have eggs vegitables, garlic, butter, olive oil and soy sauce.  Anyone know how to make really good fried rice (LIke you get at the Chinese Restaurants) [...]]]></description>
			<content:encoded><![CDATA[<p>Yesterday, I made some rice (with my new rice maker)and put the rice in the fridge  for a day (so it would dry out a little) I have eggs vegitables, garlic, butter, olive oil and soy sauce.  Anyone know how to make really good fried rice (LIke you get at the Chinese Restaurants) Unfortunately I do not have a wok but instead just a HUGE frying pan&#8230; thank you for your suggestions&#8230; please be specific about cooking instructions</p>
<p>Thanks again!
</p>
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		<slash:comments>7</slash:comments>
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		<title>Marinated calamari&#8212;Does the type of squid you use have anything to do with the tenderness?</title>
		<link>http://www.europrofoodprocessor.com/marinated-calamari-does-the-type-of-squid-you-use-have-anything-to-do-with-the-tenderness</link>
		<comments>http://www.europrofoodprocessor.com/marinated-calamari-does-the-type-of-squid-you-use-have-anything-to-do-with-the-tenderness#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:11:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[boss]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chewy]]></category>
		<category><![CDATA[greek restaurant]]></category>
		<category><![CDATA[seafood market]]></category>
		<category><![CDATA[squid]]></category>

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		<description><![CDATA[I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?

  Amazon.com Widgets
]]></description>
			<content:encoded><![CDATA[<p>I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?
</p>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Where can I buy purple Peruvian potatoes?</title>
		<link>http://www.europrofoodprocessor.com/where-can-i-buy-purple-peruvian-potatoes</link>
		<comments>http://www.europrofoodprocessor.com/where-can-i-buy-purple-peruvian-potatoes#comments</comments>
		<pubDate>Sat, 10 Sep 2011 07:23:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[tp]]></category>

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		<description><![CDATA[I had some in a restaurant before, but I can never find them in any stores.  They were really good, and I&#8217;de like tp cook some myself.

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]]></description>
			<content:encoded><![CDATA[<p>I had some in a restaurant before, but I can never find them in any stores.  They were really good, and I&#8217;de like tp cook some myself.
</p>
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		<slash:comments>1</slash:comments>
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