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I saw Man vs Food and this restaurant in Puerto Rico soaked chicken in sofrito for 2 days before cooking?

I was inspired, so I made some sofrito and have it marinating some quarters. Should I grill them, bake them or broil them. Also, I should probably discard the sofrito before cooking, right?

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This entry was posted on Tuesday, August 31st, 2010 at 3:35 pm and is filed under Professional Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “I saw Man vs Food and this restaurant in Puerto Rico soaked chicken in sofrito for 2 days before cooking?”

  1. August 31st, 2010 at 3:35 pm

    Mizz SJG says:

    Grilled sounds excellent…and yes, throw out the marinade… unless you use it for basting the chicken over the grill, then throw it away.

  2. August 31st, 2010 at 3:35 pm

    gяєαт.σηє™ says:

    i agree with first answer grilling would be good to me personally and yup.

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