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Is chopped steak any different than cooking a jumbo hamburger patti? Any recipes?

I’d like to make a chopped steak that tastes like what the restaurants sell. Any recipes? Does it need to be a certain grade hamburger or what exactly is chopped steak? Thanks!

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This entry was posted on Wednesday, September 1st, 2010 at 2:27 am and is filed under Professional Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Is chopped steak any different than cooking a jumbo hamburger patti? Any recipes?”

  1. September 1st, 2010 at 2:27 am

    Meg says:

    not really.

  2. September 1st, 2010 at 2:27 am

    jane d says:

    hmm. I’m guessing it might be "cubed steak" which is going to have way less fat in it than hamburger or even gr. sirloin has. I dont think I’ve ever had chopped steak at a restaurant.

  3. September 1st, 2010 at 2:27 am

    country joe says:

    better type of ground beef.

  4. September 1st, 2010 at 2:27 am

    JOSEPH A says:

    chopped steak is usually leaner
    soak some bread in milk
    add 1 egg per pound
    squeeze out milk
    mix meat egg and bread
    add some soy sauce
    mix thoroughly
    shape into patties
    and cook

  5. September 1st, 2010 at 2:27 am

    ACE says:

    I’d use ground round steak for the burger

    Cut up the round steak into cubes, and ground them with onion, rosemary, salt and pepper, bread pieces and milk in a blender to make the hamburger patties

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