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New England Clam Chowder Recipe : Adding Milk for New England Clam Chowder

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This entry was posted on Tuesday, August 31st, 2010 at 2:26 pm and is filed under Professional Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “New England Clam Chowder Recipe : Adding Milk for New England Clam Chowder”

  1. February 23rd, 2008 at 9:03 pm

    stemcellfilms says:

    so this is a half and half mix?

  2. June 8th, 2008 at 3:20 am

    mtrputra says:

    u mention the quantities for the milk

  3. September 1st, 2008 at 1:23 pm

    samuraixix says:

    zap that milk in the micro wave and you save even more time incorporating it. but do be carefull milk will bubble bad in the micro so keep a close eye on it.

  4. July 6th, 2009 at 6:12 pm

    Duracell12120 says:

    you should label each video 1,2,3,4,5,6 etc, gets really confusing, besides that great video, thanks for the add!

  5. October 18th, 2009 at 6:05 pm

    klyde2005 says:

    thanks alot for the recipe and effort you put into this Brandon, I was thinking while watching you add the milk slowly, couldn’t you just warm the milk up seperatly to add it faster.

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