How to make Aloo Gobi tasteful and not like boiled?
When I cook Aloo Gobi, it doesn’t look or taste as good as the ones I had in restaurants. I think the restaurant uses a lot of oil (as can be seen in the plate), however even if I put a lot of oil it still doesn’t have that tasty, oily texture. It looks somewhat like boiled, even though I didn’t put much water. Where’s the problem?
What is a good fried rice recipy?
Yesterday, I made some rice (with my new rice maker)and put the rice in the fridge for a day (so it would dry out a little) I have eggs vegitables, garlic, butter, olive oil and soy sauce. Anyone know how to make really good fried rice (LIke you get at the Chinese Restaurants) Unfortunately I do not have a wok but instead just a HUGE frying pan… thank you for your suggestions… please be specific about cooking instructions
Thanks again!
Marinated calamari—Does the type of squid you use have anything to do with the tenderness?
I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?
Where can I buy purple Peruvian potatoes?
I had some in a restaurant before, but I can never find them in any stores. They were really good, and I’de like tp cook some myself.
Chefs: From past or future science fiction – Best out-of-this-world recipes for an orbiting Space Restaurant?
Just call me a NASA connected astronomical or cosmic cook…so what is your desired offering?
Is there any alcohol left in beer battered potatoes?
After you cook the food or what ever you do, how much if any alcohol is still present? Can kids order such things at restaurants? Links to prove your point would be helpful. I am trying to win a bet that says there is no alcohol in it after its cook and kids can order them at restaurants.
So can kids get them at restaurants?