Euro Pro Food Processor

I want to make dinner for my boyfriend but i don’t know what to make.
My boyfriend is Mexican. We work together in a Japanese restaurant where he cooks.
I tried asking him what he wanted me to cook but he said to cook whatever i want.
I don’t make a lot so I need something inexpensive and nothing too complicated.
Also i made a custard for dessert so something that will go good with that.
Also please include suggestions for sides. Thanks so much

I was planning on having five or six of my closest friends come over to my house for my 15th birthday. Instead of spending money on a fancy restaurant, we could be chef’s for a night and cook our own salad, entrée, and dessert. Then we could dress up and eat in the dining room our creations. Then, if they want, they could sleepover. What do you think?

I’m going to make my boyfriend a dinner in honor of his birthday, and I need some good sides to go along with filet mignon. Maybe from a really nice restaurant you’ve been to or something. I can cook just about anything, so I just need ideas. And dessert is already covered–lemon mousse with blueberry and mint sauce
Thanks!

Hi Guys, hope you can help me out.

I have a great girl coming over for our third date, i’ve been snooping around the internet for the perfect recipe to seal the deal…

I’m cooking Chilean Sea Bass, topped with Salsa Fresca and baked in a casserole dish. I’m kinda lost on what veggies and side to cook with it…

Im thinking asparagus (Roasted) and carrots(thinly cut and baked in garlic, honey, butter and salt then serve cold) ….i had mashed potatoes on the list, but i’m sure.

Im gonna have Red Wine, Merlot to be precise (for whatever guys know what they’re talking about)

Also, for dessert i’m buying a heavy chocolate cake from a local store.

Please help me out guys, this girl rocks, and i want to surprise her by the fact that i don’t make her fish fingers!

I work in a bar and restaurant , and i’m going to sit her down and literally serve her as if i’am her waiter. yeah, i’m pretty hilarious. ….Can i interest you in the wine list Ma’am?!

We received a box of bacon wrapped filets when we replaced our son’s windshield and I want to cook them like they do in restaurants. I am thinking they brown them in a pan first, then throw them in the oven. Is this correct? If so, what temperature? How long for medium-well? I’m not much of a steak person and I don’t want to mess up these steaks. I don’t need any recipes, I just want to cook the steaks, then make twice stuffed potatoes and another side with blackberry cobbler for dessert. Thanks!
I mean twice baked potatoes.

Onions make me VERY ill. I avoid them if at all possible–which makes restaurant ordering difficult and church "covered dish" potlucks even harder. When I’m cooking for myself and every dish that isn’t dessert requires onion, what do you suggest I sub for it? (No leeks, no scallions, etc.) Sometimes I’ve used celery for good effect, and garlic is okay as a limited sub–but too much garlic is not okay with me–certainly not okay to sub for a full onion in a chili recipe! I hate to make things without subbing it at all since it adds to the healthiness of a recipe. I’m ready to take your tips! I’ll pick an answer–best tip I haven’t yet tried wins.
Should’ve noted–shallots also make me ill. Good thought! That’s the first one nutritionists recommend to me.