Euro Pro Food Processor

I tend to cook chicken on a George Forman grill, but it never comes out the quality of AppleBee’s grilled chicken caesar salad or grilled chicken with pasta. I-Hop can even do it with their salads, but I never get the chicken to the same tenderness and consistency. I am just wondering how the restaurants cook the chicken.

When I cook Aloo Gobi, it doesn’t look or taste as good as the ones I had in restaurants. I think the restaurant uses a lot of oil (as can be seen in the plate), however even if I put a lot of oil it still doesn’t have that tasty, oily texture. It looks somewhat like boiled, even though I didn’t put much water. Where’s the problem?

After you cook the food or what ever you do, how much if any alcohol is still present? Can kids order such things at restaurants? Links to prove your point would be helpful. I am trying to win a bet that says there is no alcohol in it after its cook and kids can order them at restaurants.
So can kids get them at restaurants?

i want to make fried rice but i do not want the chicken to come out the way it does when i grill it . i want it to come out the way it does at the restaurants . thanks a bunch !

My ex-MIL worked in restaurants all her life and was an excellent cook. She always said if you want to make sure everyone is hungry, fry up some bacon. What’s your trigger fod scent?

You might or might not have a cooler with you, no cooking along the way. What foods are available, that don’t need to be cooled? Ex. Deviled ham in a can with crackers or bread. You will not be stopping to eat at restaurants.